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Blushing Syrah
Everything you want in a rosé—dry, crisp and refreshing! Plus, the wine is nicely balanced with plenty of flavors and just enough complexity to keep it interesting.
Aromas of cherry and strawberry with a hint of spice are repeated on the palate. The silky texture and crisp finish enhance the juicy flavors and the hint of floral and citrus.
Cabernet Franc Reserve
Our 2007 Cabernet Franc offers concentrated aromas of dark fruit that meld with spicy cedar and hints of mocha. The opulent mouthfeel holds a core of bright berry encased in plum, currant, cedar, eucalyptus and dark chocolate. Slightly chewy mid-palate and finishing with a spicy note, this wine is accessible now yet has the structure and balance to age for several more years.
Cabernet Sauvignon
Our estate-grown Dry Creek Valley Cabernet Sauvignon offers subtle aromas and flavors of currant, cherry and cedar. Well-balanced, with a rich mineral essence that adds a nice weight to the mouthfeel and a spiciness to the texture.
Gold Medal — 2009 Sonoma County Harvest Fair Wine Competition
Cabernet Sauvignon Reserve
Cabernet Sauvignon is all about the structure, and our ’06 is loaded with all the structural components of a great wine. The terroir of these mountain-grown grapes influences the solid tannins, great acidity and opulent fruit. Ripe currant and juicy blackberry flavors layer over spicy cedar and a thread of minerality that flows through the wine. Although there is just enough tannic roughness to know you’ve got a Cab in your glass, it is the velvety heart of juicy berries and spicy cedar that keeps you sipping.
Cabernet Sauvignon, Dry Creek Valley
This Cabernet offers up the captivating aromas of a forest floor on a cool, foggy morning. The smooth entry holds mouthfilling and vibrant flavors of red currant and cherry, with hints of white pepper. The solid structure reveals young tannins, balanced oak and plenty of fruit. Though youthful, this wine is hard to set down, and will only get better with a bit more bottle aging.
Duetto Zinfandel
Our Duetto Zinfandel is a tribute to the harmonious marriage of Zinfandel and Petite Sirah. Zin offers bright lively fruit with just the right zing of black pepper. Petite Sirah, with its dark, brooding flavors, adds a dark burst of spice in the finish. Together they form a most perfect union.
Aromas of dark fruit and dusty tannins layer over an essence of freshly crushed berries and spiciness. A thread of black pepper winds around the juicy raspberry core with blackberry, cherry and vanillin oak joining in. The petite Sirah's structure and the Zin's lively flavors are in perfect balance, producing an elegant wine whose complexity will reveal itself with age.
Duetto intrigues, seduces and leaves you with a lingering memory and a smile.
Ellie's Old Vine Zinfandel
A luscious entry of velvety rich dark fruit flows over a touch of cardamom and floral notes mid-palate. The beautifully integrated flavors weave seamlessly into softening tannins and creamy oak. The lingering finish sustains the spicy yet plush berry essence long after the wine is gone.
This Zin is so delicious that is best served with caution!
Gold Medal — 2010 San Francisco International Wine Competition
Petite Sirah
Smooth supple tannins, plush chewy fruit and a solid structure are a captivating combination for this dark beauty. Lush blackberry and dark chocolate lead the flavors. Plum, raspberry and a hint of blueberry join mid-palate, then fuse with vanilla and a rich spiciness at the finish.
Petite Sirah, Molly's Vineyard
The rough-hewn aromas of ripe plum and brambly berries belie the flavors that follow. The spicy yet deep velvety texture reveals ripe blackberry integrated with layers of dark chocolate and a hint of fine herbs. If you can resist the temptations of this dark beauty, additional bottle aging will continue to soften the tannins and provide a smooth ride all the way down.
Roger's Fault
With typical Bordeaux varietal aromas, our '06 Roger's Fault seduces with vanillin oak, dusty tannins and subdued fruit. As the tannins dissipate, the velvety mouthfeel appears filled with juicy bright fruit flavors of currant, cherry and blackberry along with spicy cedar and hints of tobacco. Richly textured and easy drinking, Roger's Fault is hard to put down and easy to blame when the bottle empties quickly.
Double Gold Medal — 2010 San Francisco Chronicle Wine Competition
